APRIL BREAK CLASSES
You are registered for at least one April Break class. Please refer to the class you have registered for. Attendance will be taken at every class.
Things you’ll find here:
Zoom link to connect to class
Ingredients List, Tool List, and Recipes
Class Connection Details:
Join 10 minutes early to work out technical issues and for attendance. Put the registered participants name for the screen name.
Join Zoom Meeting *** Click the link below (better option than cutting & pasting into browser or app)
https://us02web.zoom.us/j/85821612959?pwd=WmR6aldubFRFN09xN0d5UURQUHJCUT09
Meeting ID: 858 2161 2959
Passcode: Springcook
One tap mobile
+14388097799,,85821612959#,,,,*4047125621# Canada
GENERAL TOOL LIST FOR ALL CLASSES:
TOOLS:
Apron
2 small bowls
2 medium bowls
Food waste bowl
1 cutting board
Measuring cups
Measuring spoons
Spoons, cutlery knife
Water for washing produce
Cleaning Cloth
Soapy water in sink
April 13 @ 1:30pm:
AMAZING MUFFINS
- for 6 large muffins
INGREDIENTS:
3/4 cup banana, apple, zucchini or carrot
1 egg
butter
brown sugar
flour - all purpose or whole wheat
baking soda
baking powder
salt
Vanilla
Optional: cocoa powder, cinnamon, pumpkin spice
FUNBITS:
chocolate chips, Oatmeal, Raisins, coconut, hemp hearts, pumpkin seeds, nuts
blueberries, strawberries
SPECIAL TOOLS:
Muffin tin
Muffin papers
Oven * ADULT SUPERVISION
Oven mitts
April 13 @ 4:30p
m:
Dinner CLUB - Tasty Traybake
INGREDIENTS:
· At least 1 Aromatic: onions, garlic
· Olive oil
· Seasonings: fresh or dried
o Parsley, oregano, rosemary, thyme
o Salt and pepper
o Garlic powder, chile powder, paprika
o Mustard or honey
· 4 Cups of Vegetables: Choose 3 Bright Colours
o Red or Orange: carrots, peppers, grape tomatoes, squash, red potatoes, sweet potatoes
o Green: Broccoli, Brussel sprouts, green beans zucchini
o Purple: Red onion, eggplant, purple potatoes
o Brown & White: Mushrooms, potatoes, parsnips, cauliflower
· PROTEIN: Sausage, chicken or other protein of your choice (optional)
SPECIAL TOOLS:
Baking sheet or tray
Parchment paper (optional)
Oven * ADULT SUPERVISION
Oven mitts
April 14 @ 1pm:
MACARONS
INGREDIENTS:
· 3 egg whites – room temperature
· icing sugar
· almond flour
· salt
· white sugar
· vanilla
· Optional:
Food colouring (gel-type) or turmeric or matcha powder or coco powder
Standard Buttercream filling – half batch
· butter – room temperature
· icing sugar
· vanilla or other flavour
· milk
SPECIAL TOOLS:
Electric beater
Toothpick
Parchment paper or silicon mat
Piping bag - sandwich-size ziplock bags work fine
Scissors
** Template for piping - Click here and print 2 copies of this for full tray.
April 15 @ 9:30am
Fruity Hedgehogs
INGREDIENTS:
pear - bosc pear with long top is best
Fruit: CHOOSE 3 types
Grapes, blueberries, raspberries, small strawberries, gooseberries
Optional - melon - cantaloupe or honey dew to make small balls with melon baller
Small eyes -CHOOSE From: whole cloves, pointy chocolate chips, pumpkin seeds, sunflower seeds
SPECIAL TOOLS:
Peeler
Toothpicks
Plate
April 15 @ 11:00am:
Lunch - Mac & Cheese
INGREDIENTS:
Uncooked pasta - small pieces like macaroni
Butter
Flour
Milk
Dijon Mustard
Garlic powder
Sharp cheddar cheese or your favourite cheese
Salt
Pepper
VEGGIES: CHOOSE 3
In Mac & Cheese: Cauliflower, broccoli, frozen peas,
On the side: tomatoes, peppers, cucumbers, carrots
SPECIAL TOOLS:
Pot with lid for boiling pasta
Skillet or smaller pot for sauce
Colander
Grater
Wooden spoon
*Stove - ADULT SUPERVISION REQUIRED
April 15 @ 1:00pm
HOT CHOCOLATE BOMBS
Warning: Chocolate work is fun but can be messy!
INGREDIENTS:
Semi-sweet chocolate chips or chocolate buttons or baking chocolate
Cocoa powder
Coconut oil or vegetable oil
white or brown sugar
Milk
OPTIONAL:
mini-marshmallows
sprinkles or small sugar decorations or crushed candy/cookies crumbs
SPECIAL TOOLS:
Tray to define chocolate work area
Silicon or plastic molds or
mini-muffin tin ** easiest or
Limes or eggs with cling wrap
cling wrap
parchment paper
Empty egg carton
Disposable gloves - not essential but recommended
Microwave or Stove * ADULT SUPERVISION REQUIRED
If using stove - Pot with water just below a metal or glass bowl goes above
Muffin papers
piping bag - sandwich ziplock bag
scissors
Plate
Mug
Extra clean-up cloth
PATIENCE!
Thank you for cooking with COOKSMART!! Cook more with us in our afterschool snack, dinner club, baking classes and more!
Virtual summer camps and regular weekly programs. Birthday parties, corporate events. Great gift idea option too!