Big Brothers Big Sisters
Big Chefs
Part 2
Things you’ll find here:
Zoom link to connect to class
Ingredients List
Recipes
How-To Video Clips
Tools for Every Class list
Tuesday’s Culinary Workshops
Class Connection Details: Tuesdays 5:45-7:00pm (EST)
Dates:
Feb 8 - Perfect Pancakes & Crepes
Feb 15 - Burgers
Feb 22 - Creamy Primavera pasta
March 1 - Choc chip cookies
Click below to Join Zoom Meeting
https://us02web.zoom.us/j/81542518113?pwd=a1FYNnVFVkRPVEVzTkxXTWRYcVJyQT09
Meeting ID: 815 4251 8113
Passcode: BBBS
One tap mobile
+16473744685,,81542518113#,,,,*866464# Canada
TOOLS FOR EVERY CLASS:
Apron
· Cutting board
· Knife for cutting
· Cutlery knife, fork, spoons
· Food waste bowl
· Bowls
Measuring cups
Measuring spoons
Stove or Oven * ADULT SUPERVISION
Cleaning cloth
Soapy water in sink
October 26:
Perfect Pancakes & Crepes
INGREDIENTS:
flour
baking soda
salt
oil or butter
milk
eggs
Serve with:
Sweet -
CHOOSE 3 Colours: Fruits: Apples, Berries (Blueberries, raspberries, strawberries, blackberries - fresh or frozen), pears, bananas, peaches or your favourite
Sweetener - maple syrup, honey, icing sugar, lemon
Or Savoury
Protein - bacon, ham, cheese, chicken, or your favourite
Veggies: asparagus, peppers, broccoli, onions
Seasonings: Thyme, basil, rosemary, garlic powder or your choice
TOOLS:
Skillet
Flipper
Stove or electric griddle * ADULT SUPERVISION
Nov 2: Burgers
Use either Beans to create delicious veggie burgers or ground meat.
INGREDIENTS:
· olive oil
· 1 onion
1 carrot
· 2 garlic cloves or minced garlic or garlic powder
· ground cumin
· chili powder
Salt and pepper
· 400g can red Kidney or black beans or 400g minced meat
1 egg
flour
chia seeds or corn starch, flour or oatmeal
Buns
Toppings: Choose your favourites!
Cheese, tomato, pickles, lettuce, onion, avocado
Ketchup, mustard, relish and mayonnaise
Special TOOLS:
Frying pan
Wooden spoon or fork or potato masher
Flipper
small plate
Parchment paper (optional)
Nov 9: Creamy Primavera Pasta
INGREDIENTS:
butter or olive oil
½ onion, diced or thinly sliced
1-2 cloves garlic minced or 1 tsp powdered garlic
1 cup flavour food: CHOOSE FROM:
cherry tomatoes, mushrooms, meat or chicken
2 servings of pasta (2 quarters-sized bunches of straight pasta or 2 cups small)
1 cup broth
1 cup milk
2-3 cups veggies – CHOOSE FROM:
broccoli florets, cauliflower florets, peppers, spinach, shredded carrot, or green peas
¼ cup parmesan cheese - grated (or other cheese)
¼ cup cream cheese or whipping cream (optional)
Seasonings: CHOOSE FROM basil, lemon zest, nutmeg or chile flakes
salt
ground black pepper
TOOLS:
Grater
1 medium-large frying pan with lid
Wooden spoon
Colander
November 16: Chocolate Chip Cookies
INGREDIENTS:
all purpose flour
baking soda
salt
1 cup very soft butter - room temperature
white sugar
brown sugar
vanilla
2 eggs
up to 2 cup Chocolate chips
up to 1 cup fun bits – nuts, seeds, dried fruits, hemp hearts, coconut
Special TOOLS:
2 Bowls - medium
Baking sheet
Parchment paper or silicon baking mat (optional)
Spoons
THANKS FOR COOKING WITH US! If you want more, check out our weekly baking and cooking classes, holiday baking and camps!
www.cooksmart.ca/online
Keep COOKING! - Kathy