DINNER CLUB
Summer 2021
Things you’ll find here:
Zoom link to connect to class
Ingredients List
Recipes
Class Connection Details: Tuesdays at 5:00-6:15pm E.S.T. (Toronto, Canada)
Dates posted:
July 6 - Taco Tuesday
July 13 - Fresh Summer Stir Fry
July 20 - Homemade Flatbread pizza
July 27 - Pasta Primavera
August - Zucchini Boats
August 10 - Mexican Street Corn
ZOOM MEETING LINK:
Join Zoom Meeting at least 10 minutes early to work out technical issues.
https://us02web.zoom.us/j/81845042524?pwd=UzN5VGdGTmdYcllGN3cvKzRVY2MyZz09
Meeting ID: 818 4504 2524
Passcode: dinner
One tap mobile
+14388097799,,85688319251#,,,,*76187397# Canada
TOOLS NEEDED for EVERY Class:
Apron
Spoons, fork
Cutlery knife
Medium bowl
Food waste bowl
Measuring cups and spoons
Cleaning cloth
Soapy water in sink
July 7:
Taco Tuesday
INGREDIENTS:
· olive oil
· 1 brown onion
· 2 garlic cloves, crushed
· ground cumin
· ground coriander
· chili powder
· 400g can red Kidney beans, drained, rinsed
Cheese
Taco shells - hard or soft
1-2 Tomatoes
Lettuce
Jalapenos (optional)
2 Avocados
Lime
Salsa
Special Tools:
Grater
Frying pan
Wooden spoon
Stove
Oven * ADULT SUPERVISION
Baking sheet
July 14: Fresh Summer Stir Fry
INGREDIENTS:
CHOOSE 3 BRIGHT Colours:
· Green veggies – broccoli, green beans, celery, snow peas
· Red veggies – red peppers
- Orange veggies - carrots, orange peppers, squash
· Yellow veggies – corn, yellow peppers, zucchini
· White veggies – onions, garlic, water chestnuts
PROTEIN: CHOOSE 1:
- Tofu, Chicken, Beef, Pork, Shrimp
Sauce: Your favourite stir fry sauce or
Make your own Teriyaki:
· soy sauce, brown sugar, honey, water, corn starch,
garlic, ginger
Optional Mirin, sesame oil
Rice - basmati, jasmine, brown rice or long grain white rice
Special TOOLS
Small pot for teriyaki sauce
Pot for rice with lid
Large Frying pan or skillet or wok
wooden spatula or wooden spoon
Stove *Adult Supervision
Recipes;
How to make rice
July 21:
Homemade Flatbread Pizza
INGREDIENTS:
· all-purpose flour
· baking powder
· 1 tsp salt
· baking soda
· 1 c plain Greek yogurt or sour cream or milk
· olive oil·
· Balsamic glaze, for serving (optional)
Vegetables : Choose at least 3:
Mushrooms, Sweet peppers, broccoli, spinach, olives, onions, tomatoes, red onion, zucchini, arugula, your favourite
Cheese: mozzarella, cheddar, feta, goat, your favourite
Extra Protein: chicken, ham, pepperoni, salami, bacon
SPECIAL TOOLS:
Baking sheet
Parchment paper
Oven * ADULT SUPERVISION
July 28: Pasta Primavera
INGREDIENTS:
Pasta - uncooked small pieces any shape
Butter or olive oil
Onion
garlic or garlic powder
Soup broth
Milk
Cream cheese or Whipping Cream
Flavours: CHOOSE FROM
- Tomato, mushroom, meat or chicken
- Fresh or dried basil, lemon zest, nutmeg or chile flakes
Parmesan Cheese
2-3 cups veggies – CHOOSE FROM:
broccoli florets, cauliflower florets, peppers, spinach, shredded carrot, or green peas
salt and black pepper
SPECIAL TOOLS:
Grater
1 large skillet with lid
Wooden spoon
Stove * ADULT SUPERVISION
August 3: Zucchini Boats
INGREDIENTS:
· 2 medium zucchinis
¼ purple onion or ¼ cup green onions
· 1 1/2 cup diced VEGETABLES: CHOOSE FROM:
fresh mushrooms, corn, peas
sweet red peppers, tomatoes
· 3/4 cup PROTEIN: CHOOSE FROM
o black beans (1 can) or ground beef, turkey or sausage meat
shredded cheese – cheddar, mozzarella
olive oil
1 clove garlic (1 tsp minced)
dried herbs (eg. Thyme, rosemary) OR fresh herbs (eg. Parsley, cilantro)
· salt & pepper
SPECIAL TOOLS:
Grater
Colander
Baking dish or BBQ basket (optional)
Oven or BBQ*
August 10: Mexican Street Corn
INGREDIENTS:
· 6 to 8 medium ears sweet corn, husks removed
· Mexican crema, or sour cream or Plain Greek Yogurt
· mayonnaise
· cilantro - fresh
· 1 clove garlic, minced
· ground chipotle pepper or cayenne or chile powder or paprika
· 1-2 limes
· cotija cheese or feta cheese, crumbled
· Lime wedges, to serve
SPECIAL TOOLS:
Oven or BBQ * ADULT SUPERVISION
Baking sheet