DINNER CLUB

Winter 2022

Things you’ll find here:

  • Zoom link to connect to class

  • Ingredients List

  • Recipes

Class Connection Details:

Please ensure you are registered for each class you participate in.

Class Details:

  • Jan 12 @ 5:15pm Mexican Quesadillas * Girl Guide Group -

  • Jan 19 - Pasta with Marinara Sauce

  • Jan 26 19 - Minestrone Soup

  • Feb 9 - Roasted Vegetable Grain bowls

  • Feb 16 - Fried Rice

  • Feb 23 - Quick Pizza

  • Mar 2 - Asian-Style Noodle soup

  • Mar 9 - Cauliflower Mac & Cheese


CLASS ZOOM LINK:

Join the class 10 minutes early to work out any technical issues.

Join Zoom Meeting

https://us02web.zoom.us/j/81845042524?pwd=UzN5VGdGTmdYcllGN3cvKzRVY2MyZz09

Meeting ID: 818 4504 2524

Passcode: dinner

TOOLS for EVERY CLASS:

  • Apron

  • Cutting board

  • Knife for chopping - cutlery knife, paring knife or other

  • Peeler

  • Can opener

  • Food waste bowl

  • Measuring cups and spoons

  • grater

  • Wooden spoon

  • Stove or Oven * (ADULT SUPERVISION)

  • Cleaning cloth

  • Soapy water in sink


Jan 12:

Quesadillas

INGREDIENTS:

··        2 veggies – choice of: 

o   sweet peppers

o   red or green onion

o   tomatoes

·        1 can of red or black beans

·        cumin

·        salt

·        paprika or chile powder

·        flour tortillas

·        1 cup cheese - cheddar, mozzarella, or marble

Optional: cooked chicken (shredded from whole chicken) or leftover cooked meat

TOOLS:

· Apron

· Cutting board

Knife for chopping

· Spoons

· Cutlery knife, fork

small bowl

· Food waste bowl

Measuring cups and spoons

strainer

grater

Medium skillet

Wooden spoon

Flipper

Oven *

Stove * (ADULT SUPERVISION)

· Cleaning cloth

Soapy water in sink

RECIPE - Print here!

Thanks for cooking with COOKSMART!

We hope you join us for more cooking and baking fun in our weekly classes, camps and birthday parties.

Keep cooking!