EZ Baking - Winter 2022
Series 1
Things you’ll find here:
Zoom link to connect to class - Please ensure you are registered for each week so you get the email reminders.
Ingredients List
Recipes
Class Connection Details:
Dates & TIME: Mondays 4:15-5:15pm (EST)
Feb 7 - Blueberry cornbread muffins
Feb 14 - Oatmeal chocolate chip cookies
Feb 28 - Bannock - Indigenous Fry bread
Join Zoom Meeting
https://us02web.zoom.us/j/86896613445?pwd=elgwMm1vRjZ0TXRqeDNUR29tVDRqZz09
Meeting ID: 868 9661 3445
Passcode: BakingFun
One tap mobile
+16473744685,,86896613445#,,,,*419253054# Canada
Tools for Every Week:
Measuring cups
1 spoons, 1 cutlery knife, fork
1 bowls - 1 medium
Food waste bowl
Cutting board
Soft-edge scraper
Parchment paper
Cooling rack
Oven* ADULT SUPERVISION
Cleaning cloth
Soapy water in sink
Feb 7:
Blueberry Cornbread muffins
Ingredients:
·· 2 eggs
· honey
· milk
· butter - melted
· yellow cornmeal
· flour
· baking powder
· sugar
· salt
Blueberries - frozen, fresh or dried *
* can use raspberries or fun bits like raisins, dried cranberries, chocolate chips
TOOLS:
Muffin tin
Muffin papers
Feb 14:
Oatmeal Chocolate Chip cookies
INGREDIENTS:
· flour
Oatmeal - quick oats
brown sugar
egg
vanilla
salt
Baking powder or baking soda
Butter
Chocolate chips or raisins
Special TOOLS:
Baking sheet
February 28: Bannock
We will be learning about the history of this recipe which is commonly mistaken as a traditional Indigenous food.
INGREDIENTS:
flour
baking powder
water
Optional - Cooking oil (not olive oil) to fry the bread instead of baking it.
Butter - for serving
Maple syrup - to make maple butter (optional)
Special TOOLS:
Baking dish or heavy skillet