Girl Guides: Sparks
Edible Art 1
Things you’ll find here:
Zoom link to connect to class
Ingredients List
Recipes
How-To Video Clips
Culinary Workshops
Class Connection Details:
Dates:
March 21 at 6:30-7:15pm - Fuzzy Faces
ZOOM Meeting Link:
Join Zoom Meeting 10 minutes early to take care of any technical issues.
https://us02web.zoom.us/j/85748672304?pwd=am96RHJqTUN2TVBzYzlRVjN0dDNZZz09
Meeting ID: 857 4867 2304
Passcode: Lendahand
One tap mobile
+12042727920,,85748672304#,,,,*801780108# Canada
TOOLS For EVERY CLASS:
Small and Large Freezer bags or containers for food storage
Apron
· Cutting board
· Knife for chopping - cutlery knife or plastic knife
· fork, spoon
· Food waste bowl
· Bowls - 1 small, 1 medium
Grater
Spoons
Cleaning cloth
Soapy water in sink
March 21
: Fuzzy Faces
We will be trying some different vegetables and creating a fun fuzzy face when we learn how to use a knife for basic chopping and grater to create some fun fuzzies. Then we will put it all together to make a face that transforms into a delicious snack.
INGREDIENTS:
Tortilla - plain or whole wheat - small or medium size
Protein - CHOOSE ONE: Cream cheese, hummus or peanut butter (wowbutter)
Carrot - 1 large carrot
Your favourite veggie
Bright Colours - Have at least 3 colours total:
- Green - cucumber, celery, lettuce, beans, broccoli
- Red - Tomato, red pepper, radish
- Yellow - yellow peppers, corn
- Purple - purple cabbage, blueberries
- Brown/white - mushrooms, cauliflower, kohlrabi
Thanks for cooking with COOKSMART!
Want to do more cooking and baking? Check out our weekly classes afterschool, and summer camp programs!