Girl Guides: Sparks

Edible Art 1

Things you’ll find here:

  • Zoom link to connect to class

  • Ingredients List

  • Recipes

  • How-To Video Clips


Culinary Workshops

Class Connection Details:

Dates:

March 21 at 6:30-7:15pm - Fuzzy Faces

ZOOM Meeting Link:

Join Zoom Meeting 10 minutes early to take care of any technical issues.

https://us02web.zoom.us/j/85748672304?pwd=am96RHJqTUN2TVBzYzlRVjN0dDNZZz09

Meeting ID: 857 4867 2304

Passcode: Lendahand

One tap mobile

+12042727920,,85748672304#,,,,*801780108# Canada


TOOLS For EVERY CLASS:

Small and Large Freezer bags or containers for food storage

Apron

· Cutting board

· Knife for chopping - cutlery knife or plastic knife

· fork, spoon

· Food waste bowl

· Bowls - 1 small, 1 medium

Grater

Spoons

Cleaning cloth

Soapy water in sink

March 21

: Fuzzy Faces

We will be trying some different vegetables and creating a fun fuzzy face when we learn how to use a knife for basic chopping and grater to create some fun fuzzies. Then we will put it all together to make a face that transforms into a delicious snack.

INGREDIENTS:

Tortilla - plain or whole wheat - small or medium size

Protein - CHOOSE ONE: Cream cheese, hummus or peanut butter (wowbutter)

Carrot - 1 large carrot

Your favourite veggie

Bright Colours - Have at least 3 colours total:

- Green - cucumber, celery, lettuce, beans, broccoli

- Red - Tomato, red pepper, radish

- Yellow - yellow peppers, corn

- Purple - purple cabbage, blueberries

- Brown/white - mushrooms, cauliflower, kohlrabi

Thanks for cooking with COOKSMART!

Want to do more cooking and baking? Check out our weekly classes afterschool, and summer camp programs!

www.cooksmart.ca