Girl Guides: Sparks
Edible Art 2
Things you’ll find here:
Zoom link to connect to class
Ingredients List
Recipes
How-To Video Clips
Culinary Workshops
Class Connection Details:
Dates:
March 29 at 6:30-7:15pm - Flower Power
ZOOM Meeting Link:
Join Zoom Meeting 10 minutes early to take care of any technical issues.
https://us02web.zoom.us/j/85748672304?pwd=am96RHJqTUN2TVBzYzlRVjN0dDNZZz09
Meeting ID: 857 4867 2304
Passcode: Lendahand
One tap mobile
+12042727920,,85748672304#,,,,*801780108# Canada
TOOLS For EVERY CLASS:
Small and Large Freezer bags or containers for food storage
Apron
· Cutting board
· Knife for chopping - cutlery knife or plastic knife
· fork, spoon
· Food waste bowl
· Bowls - 1 small, 1 medium
Grater
Spoons
Cleaning cloth
Soapy water in sink
March 29: Flower Power!
We will be learning some different cutting techniques, and learning about mindfulness and how our tongue works to make a fun dip for our veggies.
INGREDIENTS:
Your Favourite veggies plus One new vegetable to you
CHOOSE 3 bright colours or more!
Bright Colours - Have at least 3 colours total:
- Green - cucumber, celery, lettuce, beans, broccoli
- Red - Tomato, red pepper, radish
- Yellow - yellow peppers, corn
- Orange - carrots, orange peppers
- Purple - purple cabbage, blueberries
- Brown/white - mushrooms, cauliflower, kohlrabi
Dip:
Plain yogurt, lemon juice (or half a lemon or lime), honey or syrup, salt,
herbs (one fresh or dried such as dill, oregano, basil, cilantro, parsley or thyme) to
Thanks for cooking with COOKSMART!
Want to do more cooking and baking? Check out our weekly classes afterschool, and summer camp programs!