Girl Guides: Sparks
Edible Art 3
Things you’ll find here:
Zoom link to connect to class
Ingredients List
Recipes
How-To Video Clips
Culinary Workshops
Class Connection Details:
Dates:
November 29 at 6:30-7:15pm - Teddy Bear Sandwiches
ZOOM Meeting Link:
Join Zoom Meeting 10 minutes early to take care of any technical issues.
https://us02web.zoom.us/j/85748672304?pwd=am96RHJqTUN2TVBzYzlRVjN0dDNZZz09
Meeting ID: 857 4867 2304
Passcode: Lendahand
One tap mobile
+12042727920,,85748672304#,,,,*801780108# Canada
TOOLS For EVERY CLASS:
Small and Large Freezer bags or containers for food storage
Apron
· Cutting board
· Knife for chopping - cutlery knife or plastic knife
· fork, spoon
· Food waste bowl
· Bowls - 1 small, 1 medium
Grater
Spoons
Cleaning cloth
Soapy water in sink
November 29:
T
eddy Bear Sandwiches
We will be learning some different cutting techniques, and learning about mindfulness and how our tongue works to taste different flavours.
INGREDIENTS:
Rice Cracker -Large round or Piece of Bread or Round Crackers
Spread - Choose from Peanut or Alternative Butter, Cream Cheese, Nutella, butter, honey or jam
Eyes - Blueberries, raisins, or chocolate chips
Your Favourite Fruits plus One new Fruit to you
CHOOSE 3 bright colours or more!
Bright Colours - Have at least 3 colours total:
- Green -kiwi, green apple
- Red - strawberries, raspberries, apple
- Yellow -banana, pear
- Orange - orange or clementine
- Purple - blueberries
Thanks for cooking with COOKSMART!
Want to do more cooking and baking? Check out our weekly classes afterschool, and summer camp programs!