Girl Guides: Sparks
Edible Art 4 - Holiday Baking
Things you’ll find here:
Zoom link to connect to class
Ingredients List
Recipes
How-To Video Clips
Culinary Workshops
Class Connection Details:
Dates:
December 8 at 6:30-7:15pm - Flower Power
ZOOM Meeting Link:
Join Zoom Meeting 10 minutes early to take care of any technical issues.
https://us02web.zoom.us/j/85748672304?pwd=am96RHJqTUN2TVBzYzlRVjN0dDNZZz09
Meeting ID: 857 4867 2304
Passcode: Lendahand
One tap mobile
+12042727920,,85748672304#,,,,*801780108# Canada
TOOLS For EVERY CLASS:
Small and Large Freezer bags or containers for food storage
Apron
· Cutting board
· Knife for chopping - cutlery knife or plastic knife
· fork, spoon
· Food waste bowl
· Bowls - 1 small, 1 medium
Grater
Spoons
Cleaning cloth
Soapy water in sink
December 8: Brownies
We will be learning how to measure and make some delicious treats!
INGREDIENTS:
Butter or coconut oil
2 eggs
flour
baking powder
cocoa powder
sugar
Vanilla
salt
fun bits - chocolate chips, nuts or seeds, coconut, sprinkles
Optional icing: nutella and peanut butter
Thanks for cooking with COOKSMART!
Want to do more cooking and baking? Check out our weekly classes afterschool, and summer camp programs!