Sparks, Embers & Guides
March-a-palooza - Marvellous Muffins
Things you’ll find here:
Zoom link to connect to class
Ingredients List
Recipes
How-To Video Clips
Culinary Workshops
Class Connection Details:
Dates:
March 14 at 10:30 - 11:30am - Marvellous Muffins
ZOOM Meeting Link:
Join Zoom Meeting 10 minutes early to take care of any technical issues.
https://us02web.zoom.us/j/85748672304?pwd=am96RHJqTUN2TVBzYzlRVjN0dDNZZz09
Meeting ID: 857 4867 2304
Passcode: Lendahand
One tap mobile
+12042727920,,85748672304#,,,,*801780108# Canada
TOOLS For EVERY CLASS:
Apron
· Cutting board
· Knife for chopping - cutlery knife or plastic knife
· fork, spoon
· Food waste bowl
· Bowls - 1 small, 1 medium
Measuring cups
Measuring spoons
Muffin tin and muffin papers
Spoons
Cleaning cloth
Soapy water in sink
Marvellous Muffins
We will be learning how to measure together so no need to pre-measure!
INGREDIENTS:
Wet Ingredients:
1 1/2 cups mashed banana = 2 large or 3 medium bananas
2 eggs
1/2 cup butter or coconut oil – melted (20-30 seconds in microwave)
Dry Ingredients:
1 ½ cup flour
1 cup brown sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon (optional)
*Berry filling: 1 Tsp per muffin
Strawberries, Blueberries, raspberries or blackberries – fresh, frozen or jam
*Substitute fun bits: raisins, chocolate chips, pumpkin seeds, cranberries or your choice (up to ½ cup)
Topping: ¼ cup Oatmeal, shredded coconut, chocolate chips or hemp hearts (optional)
Thanks for cooking with COOKSMART!
Want to do more cooking and baking? Check out our weekly classes afterschool, and summer camp programs!