Family Day Brunch
Things you’ll find here:
Zoom link to connect to class
Ingredients List
Recipes
February 13, 2021 at 10:00am-12:00pm (EST)
Click on the link below to join the class, 10 minutes prior to the class start time.
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Cinnamon Buns
Cinnamon Buns
INGREDIENTS:
· all-purpose flour
· 3 Tablespoons granulated sugar
· salt
· 1 package instant yeast 1 packet = 2 and 1/4 teaspoons
· water
· milk
· butter, softened to room temperature
· 1 large egg
· ground cinnamon
· brown sugar
powdered sugar (icing sugar)
· vanilla extract
Optional: Raisins, dried fruit, nuts, seeds, hemp hearts
TOOLS:
Apron
Cutting board
Cutlery knive, spoons
Measuring cups and spoons
Medium bowl and small bowl
Food waste bowl
Baking tray
Parchment paper
Oven * ADULT SUPERVISION
Cleaning cloth
Soapy water in sink
Egg Bites:
INGREDIENTS:
· eggs
milk
flour
baking soda
salt
Fillings: CHOOSE 3
Green: spinach, broccoli
Red: red pepper, tomato
Other colours of veggies are welcome!
Grated Cheese
Crust: (optional) : Small Tortillas
TOOLS:
Grater
Knife
Cutting board
Small bowl, plus food waste bowl
Measuring spoons
Measuring cups
Muffin tin
Oven
Oven mitts
Fruit Parfaits
INGREDIENTS:
· Aim to have 3 different fruit colours for best nutrition!!
SUGGESTIONS:
Fruit: Berries, banana, oranges, apple, pineapple, mango, kiwi, grapes, melon balls from cantaloupe, honey dew or watermelon
Yogurt: Plain yogurt, Greek yogurt or vanilla yogurt
Cereal: Flakes, muesli, granola, shredded wheat, cheerios, shreddies, crispie rice
Protein toppings: hemp hearts, chia seeds, pumpkin seeds, walnuts, brazil nuts, other seeds or nuts, nut butter
Fun toppings: Granola, cinnamon, grated chocolate, choc chips
TOOLS:
Fun glass or bowls
Cutlery knife
Cutting board
Spoon