Jake’s House Legends Mentoring Program
COOKSMART @ Home Culinary Workshops
Things you’ll find here:
Zoom link to connect to class
Ingredients List
Recipes
How-To Video Clips
Class Connection Details: Mondays 5:45-7:00pm (EST)
Dates:
Monday’s Culinary Workshops
January 10 - Cornbread muffins
January 17- Chicken noodle soup
January 24 - Pasta with Alfredo sauce
January 31 - Peanut Butter Cookies
February 7 - Quiche
February 14 - French Toast casserole
February 28 - Jacket Potatoes
March 7 - Fruit Cocktail with Jelly parfaits
ZOOM LINK:
Click below to Join Zoom Meeting
Join Zoom Meeting
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Meeting ID: 853 1488 6968
Passcode: JHQ422
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Kitchen TOOLS for every class:
· Apron
· Cutting board
· Cutlery knife or paring knife
· Food waste bowl
Measuring cups
Measuring spoons
· Cleaning cloth
Soapy water in sink
January 10:
Cornbread Muffins
INGREDIENTS:
· 2 eggs
· honey
· ¾ cup milk
· ½ cup butter
· ¾ cup yellow cornmeal
· flour
· baking powder
· sugar - white or brown
salt
Fun bits:
Sweet: raisins, nuts, seeds, hemp hearts, pumpkin seeds, sunflower seeds, dried cranberries, chocolate chips, frozen blueberries, cheese
Savoury options: grated cheese, chives, garlic, jalapenos, sundried tomato, olives
SPECIAL TOOLS:
2 bowls
Muffin tin
muffin papers or butter/ oil for greasing
January 17:
Chicken Noodle Soup
Option to use Turkey, meat balls or make it vegetarian by leaving the poultry out
INGREDIENTS:
Protein: Chicken - uncooked breast, or leg about 500g, (turkey or vegetarian
Veggies: Choose at least 3
Onion - yellow
Carrots
Celery
Option
Optional veggies: potato, spinach or kale, peppers, mushrooms, sweet potato, squash, zucchini
Egg noodles or small pasta
Seasonings:
Garlic - fresh or powder
Olive Oil
Salt & Pepper
Herbs: parsley, thyme, rosemary, bay leaf (fresh or dried)
Optional flavour booster - bouillon cube or soup powder
Special TOOLS:
Large pot
January 31:
Pasta with Alfredo Sauce
INGREDIENTS:
Butter
Flour
milk
whipping or table cream
soup broth
Seasoning: garlic, Salt, pepper, nutmeg (optional)
Veggies (choose up to 3): peppers, onions, mushrooms, zucchini, broccoli, spinach
Protein (choose 1: ham, bacon, chicken, hard boiled egg
Cheese - parmesan or cream cheese, cheddar (optional)
Pasta - long or short pasta
Special TOOLS:
·1 medium skillet or medium pot
1 large pot for pasta
January 31:
Peanut Butter Buddy Cookies
Ingredients:
· 1eggs
Peanut butter or nut butter substitute (wowbutter)
· butter or coconut oil
· brown sugar
white sugar
· vanilla extract
· flour
· baking soda
· salt
· Decorations: nuts, seeds, choc chips, candy, pretzels
Special Tools:
Baking sheet
February 7:
Quiche
Cook in a crust or save time and do a crust-less quiche
INGREDIENTS:
Frozen pastry crust (optional)
Eggs
Butter or canola or sunflower oil
Protein (choose 1 or 2) : ham, bacon, sausage, or cheese
Vegetables (choose 3):
Tomato, Mushrooms, Onion, broccoli, spinach, peppers
Milk
Seasonings: Salt & Pepper,
choose from thyme, parsley, curry powder, nutmeg, cumin
Special TOOLS:
Baking dish
Feb 14: French Toast Casserole
Ingredients:
Butter
Bread - slightly stale, day-old bread is perfect (2 slices/person)
Eggs
milk
Sugar
cinnamon
vanilla
Fun bits: Frozen or fresh berries, dried cranberries, raisins, hemp hearts
Special TOOLS:
Baking dish
Whisk
Feb 21:
Jacket Potatoes
INGREDIENTS:
·
Medium potato (1 per person)
½ tsp butter
1 TBSP of each:
· Green: chopped green onion, or kale or parsley
· Red: Chopped red pepper, grape tomatoes, red kidney beans
· Yellow: Frozen corn niblets, chopped yellow pepper
1 TBSP Grated cheddar cheese
Special TOOLS:
1 baking dish
Oven mitts
grater
Mar 7:
Fruit Cocktail with Jelly Parfait
INGREDIENTS:
Fruits - choose 3:
Berries, melon, apple, pears, orange, banana
Gelatin
Sugar
Hot water
Juice - apple juice or berry juice
Yogurt -optional
Fun Bits: Hemp hearts, seeds, nuts, dried fruits, coconut, sprinkles
Special TOOL:
Fun glasses for each person