Guides, Pathfinders & Rangers

March-a-palooza: Foccacia

Things you’ll find here:

  • Zoom link to connect to class

  • Ingredients List

  • Recipes

  • How-To Video Clips

Culinary Workshops

Class Connection Details:

Date:

March 14 at 1:30-3:30pm - Focaccia Bread

ZOOM Meeting Link:

Join Zoom Meeting 10 minutes early to take care of any technical issues.

https://us02web.zoom.us/j/85748672304?pwd=am96RHJqTUN2TVBzYzlRVjN0dDNZZz09

Meeting ID: 857 4867 2304

Passcode: Lendahand

One tap mobile

+12042727920,,85748672304#,,,,*801780108# Canada

TOOLS For EVERY CLASS:

Apron

· Cutting board

· Knife for chopping - cutlery knife or plastic knife

· fork, spoon

· Food waste bowl

· Bowls - 1 small, 1 medium

Measuring cups and spoons

Grater

Spoons

Cleaning cloth

Soapy water in sink

Focaccia Bread

A fun Italian bread that can be decorated with your flair!

INGREDIENTS:

-        1 tsp Yeast

-        ½ tsp honey or sugar

-        1 tsp Salt

-        2 3/4 cups Flour

-        1 cup warm water

-        4 TBSP Olive Oil

-        1 TBSP coarse salt

-        Fresh rosemary 2 sprigs

-        Seasonings:  rosemary, basil, oregano (optional)

-        Toppings:  olives, tomatoes, cheese (optional)

Special Tools:

Cast iron frying pan or baking dish

RECIPE - Print here

Want to do more Cooking and Baking? Weekly virtual classes for teens and kids. Adult classes too.

We are hiring for our summer camps too! Find out more on www.cooksmart.ca