Deviled Eggs
What you need:
eggs
hot water to boil the eggs
ice cubes and cold water
1/2 cup mayonnaise
Flavourings: Choose from
Mustard
Pickles & pickle jiuce
Salt & Pepper
prepared horseradish
Decorations: Choose from
carrots
olives - pitted black or green
peppers - red, orange or green
cucumber
Kitchen Tools:
2 bowls
1 Fork, 2 spoons, 1 cutlery knife
Measuring spoons 1 tsp, 1/2 tsp, 1 TBSP
small plastic bag or piping container
Small pot for boiling water with lid
Colander or strainer to rinse eggs or slotted spoon
Cutting board
straw (for cutting out “eyes”)
Plate
See full recipe click here