Fruit Crumble

Amounts will vary depending on the size of the baking dish

THE FRUIT: apples, pears, peaches, strawberries, blueberries, cherries, or rhubarb

(Amount to have = At least 3/4 the volume of the baking dish)

•       Fruit – single fruit or mixture (fresh or frozen)

•         Lemon juice

•       Sugar

•         Cinnamon

• Butter   

• ·         Flour

• ·         Oatmeal

• ·         Brown sugar

Kitchen Tools:

• Oven proof baking dish or aluminum pan

• 1 bowl

• 1 spoon, 1 cutlery knife

• Measuring spoons 1 tsp, 1/2 tsp, 1 TBSP

• Measuring cups

• Cutting board

• Lemon juicer or fork

Recipe - CLICK HERE!