As seen on CBC Documentariies:

“I can talk all day about corn!” - Ahosenae

Learn more about Indian corn, rich in history, nutrition and make your version of the traditional corn soup!

Wednesday, Oct 20 at 5:00pm (EST

Join us in learning about Indigenous cultural food traditions and cooking with our guest instructor Ahosenae., a knowledge keeper who is a member of the Cayuga Wolf clan of the Six Nations.. He will be educating us in his background, culture, language and leading us in making a traditional celebration meal, Corn Soup..

Great for the whole family!

Ideal for all ages - school age +

Cost: Pay-What-You-May by donating

All food allergies and dietary issues accommodated.

Our program will be done by zoom. After registration, the ingredients list and zoom link will be sent.
One registration per Family.