Zucchini Bread
This loaf is a great way to use garden-fresh zucchini, but can be also made with banana or apples.
We have limited free spaces for the class. This class is a fundraiser for FEED ONTARIO Food Banks.
FREE for First time trying a COOKSMART online class or COVID-19 has challenged your family
If you can, please pay what you would for a cup of coffee and donate to Ontario FOOD BANKS
If you can afford to pay for someone else ——Donate THANK YOU!!
$1 from each registration is going to FEED ONTARIO - Ontario Food Bank Fundraiser
Ingredients:
·
● ¾ cup sugar
● 2 eggs
● 2 TBSP vegetable oil
● 1 teaspoon vanilla extract
● 1 cup zucchini
● ¼ cup apple sauce
● 1 1/4 cups whole wheat flour(230 g)
● 1 tsp baking powder
● 1/2 teaspoon baking soda
● 1 teaspoon ground cinnamon
● ¼ cup cocoa powder (optional)
● ½ teaspoon salt
● 1/4 cup fun bits like chocolate chips, raisins, seeds, nuts
● Garnish with flax seed, optional
Substitution: Use what you have!
Whole wheat or all-purpose flour, any Gluten-free flours, spelt or almond flour
Sugar - white sugar, brown sugar, honey or maple syrup
Zucchini - apple sauce, banana
Kitchen Tools:
Measuring cups
Measuring spoons
spoons, 1 cutlery knife
Cutting board
Grater
Loaf pan
Large spoon or wooden spoon
Bowls - 2-3 small bowls