Holiday Cooking Party
Things you’ll find here:
Zoom link to connect to class
Ingredients List
Recipes
Class Connection Details:
Dates: Thursday December 10, 2020
Time: 11:30 - 1:00 pm (SK.); 12:30-2:00pm (E.S.T.)
Join Zoom Meeting
https://us02web.zoom.us/j/85821612959?pwd=VjdUMVBrN2VOZE0xcGFNVVBsaENYUT09
Meeting ID: 858 2161 2959
Passcode: Holidayfun
One tap mobile
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+15873281099,,85821612959#,,,,,,0#,,5362523981# Canada
Shakshuka with flatbreads
Ingredients:
· olive oil
· 1 large yellow onion
· 1 large red bell pepper
· sea salt
· 3 cloves garlic
· tomato paste
· ground cumin
· ground coriander (optional)
· smoked paprika or regular paprika
· red pepper flakes or cayenne pepper (optional) OR
· harissa paste (optional)
· 1 large can (28 ounces) crushed tomatoes
· 1/3 cup fresh cilantro or flat-leaf parsley
· 1 cup spinach or kale chopped(optional)
· Freshly ground black pepper, to taste
· 4 to 6 large eggs (1-2 eggs per person)
· ½ cup crumbled feta
Flat breads:
2 cups flour - all-purpose or GF substitute
butter or olive oil
3/4 cup milk
salt
olive oil
Tools:
Apron
Cutting board
1 Knife – sharp chef and paring knife
Can opener
Small bowl for food waste
1 medium bowl,
Fork, spoon, 2 cutlery knives
Measuring cups
Measuring spoons
large wooden spoon
Rolling pin or can or bottle
Brush (for oil) - optional
Large skillet - oven-safe if possible,
Baking sheet or 2nd skillet for flat breads
Oven mitts
Stove
Oven
Plate or bowl
Cleaning cloth
Soapy water in sink