Caramel Sauce

Caramel Sauce

Easy sauce to make everyday apples super delicious!

• 1 cup brown sugar

• 1⁄2 cup butter

• 1⁄4 cup milk

• 1 tsp vanilla (optional)

• 1⁄2 tsp salt (optional)

1. Combine brown sugar, butter, and milk in a saucepan.

2. Heat on medium until it comes to a boil, stirring regularly.

3. Cook until thickened, 1 to 2 minutes.

4. Remove from the heat

5. Stir in vanilla extract.